If you want to learn Thai cooking, then, there is nothing better to learn from The BEST!
Thai House Restaurant Group is currently running 8 restaurants in the Lower Mainland of BC; and we have been serving exceptional Thai food for the last 24 years.
We are not only well established but we are the pioneers in Thai in the City. We are now offering Thai cooking classes; our restaurant-experienced chefs will provide you with skills and inspirationto be adventurous in your own kitchen.
Lively hands-on and demo sessions featuring classic techniques plus tips on using special Thai spices and herbs. Exotic spice and herbs are at the core of Thai dishes.
Learn how easy it is to prepare Thai dishes authentically and innovatively right at your own home.
For those of you who are absolute new to Thai cooking and would like to give it a try to surprise family and friends, this is the right course to choose.
Each 4 introductory class will focus on 4 traditional Thai dishes: participants will prepare original local dishes together with our chef. Enjoy completed dishes with your guests or family right after each class.
Every participate takes home the original recipes, a Certificate, an Apron, Pictures, knowledge of Thai ingredients and the culinary technique of Thai cuisine.
Introducing Chef and Assistant Chef.
Descriptions of the four dishes, which will be prepared in the class.
Time to put your hands on the cooking utensils at the Practice Room. Our experienced head chef and assistant chef will guide you step by step.
Class 1 - Registration
Thai Spring Rolls
Tom Yum Goong (Thai hot and sour soup)
Som Tum (Thai green papaya salad)
Kaeng Kari (Thai Yellow Curry)
Class 2 - Registration
Thai Satay (Chicken)
Thai House Pad Thai
Tom Kah Gai (Thai coconut milk soup)
Yam Woon Sen (Traditional Thai Salad)
Class 3 - Registration
Tod Mon Goong (Shrimp Cakes)
Larb (Traditional Thai salad with Minced Chicken)
Kaeng Jerd (Thai Clear Soup)
Pad Ma-Mung Him Ma-Pan (Cashew Nuts)
Class 4 - Registration
Peak Gai Yad Sai (Sutffed boneless chicken wings)
Yum Neau (Thai Beef Salad)
Poh Teak (Thai Basil Soup)
Pra Lunm Long Shong (Thai Peanut Sauce)
$170/person (for 2 classes)
$280/person (for 4 classes)
$480 for 6 people (for 1 class)
Cooking class fee $90/person (min. 4 people)
Each class is limited to 6 participants
Classes are non-refundable, but transfers or rescheduling may be made with at least one-week notice.
You may at any time substitue another person in your place.
For registration please call:
Lex @ 604-408-7788
*Payment must be made in full upon registration
1119 Hamilton Street
Vancouver, BC V6B 5P6