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Elephant Thai

Alberni Menu | Marine Gateway Menu



Weekday Lunch Combo $10

Sautéed

L1 SAUTEED CASHEW NUTS    
With bell peppers and onions

L2 PAD PRIG KHING    
Sautéed green beans lime leaves, fresh basil, bell peppers in spicy sauce

L3 PAD NAMMAN    
Sautéed with Thai black bean sauce, ginger, pineapple
and snap peas

L4 PAD PAK – MIXED SEASONAL VEGETABLES    
Sautéed with oyster sauce

L5 PAD PAK – PAD KING GINGER    
Sauteed fresh celery, ginger, mushroom, onions and bell peppers

Stir fried Noodles

L6 PAD THAI (THAI JASMINE RICE NOT INCLUDED)    
With tamarind sauce, egg, tofu, green onions and bean sprouts topped with ground peanuts

L7 PAD KEE MOA (THAI JASMINE RICE NOT INCLUDED)    
With Thai chili, bell peppers, onions, green beans and fresh basil

Fried Rice

L8 KHOA PAD (THAI JASMINE RICE NOT INCLUDED)    
With egg, diced onions, carrots and sliced lettuce

L9 KRA POA KOOK    
With Thai chili, diced green beans, onions, bell peppers and fresh basil

Thai Traditional Curry

L10 THAI RED CURRY    
With coconut milk, bell peppers, bamboo shoots and fresh basil

L11 THAI MATSAMAN CURRY    
Simmered rich and tantalizing coconut curry with onions topped with cashew nuts

L12 THAI GREEN CURRY    
With coconut milk, bell peppers, snap peas, eggplant and fresh basil
*All curries contain seafood product
    
Substitute with Tiger Prawns $3.00
Substitute with Ginger Rice $2 or Brown Rice $1.00

Weekend Brunch Menu $15.95

choose one appy

Spring roll 2pcs.
Deep-fried with mixed vegetables
and glass noodles served with
homemade sweet chili plum sauce

Chicken satay 2pcs.
With peanut sauce marinated
in a mixture of Thai spices
and coconut milk

Calamari 5pcs.
Deep-fried marinated with Thai spices

Tom Yum Gai
Hot and sour soup with
mushrooms, tomato, lemongrass
and Thai spices

Fish cake 3pcs.
Served with sweet chili cucumber chutney

Choose one entree

choose of chicken, beef, or vegetables

CURRY
Served with Steamed Jasmine rice

Keang Matsaman
Simmered rich and tantalizing
coconut curry with potatoes,
white onions topped with cashew nuts

Keang Dang
Red curry with coconut milk,
bamboo shoots, bell peppers and fresh basil

Keang Keaw Waan
Green curry with coconut milk,
eggplant, carrot,snap peas,
bell peppers and fresh basil

*All curries contain seafood product

STIR-FRIED
Served with Steamed Jasmine rice

Kra Pau
Sautéed with Thai chili, bell peppers,
onions, green beans and fresh basil

Pad Namman
Sautéed with Thai black bean
sauce, ginger, pineapple and snap peas

Pad Ma Mung Him Ma Pan
Sautéed with cashew nuts,
onions and bell pepper

Mixed seasonal vegetables
w/oyster sauce

NOODLES / FRIED -RICE

Pad Thai noodle
Stir-fried rice noodles with tamarind
sauce, egg, tofu, green onions and
bean sprouts topped ground peanuts

Pad Kee Mao
Stir-fried rice noodles with Thai chili,
diced green beans, onions, bell peppers
and fresh basil

Chili pepper fried rice
With vietnamese chili, egg and
diced vegetables

Add $2.00 for soft drink
Substitute with Prawns $3.00
Substitute with Brown Rice $1.00

Additional Chicken, beef, pork, tofu or veggies $3.00
Additional Prawns $4.00

No substitutions.
Please note that not all ingredients are listed, if there are any allergies or dietary concerns please inform your server.

Pink Elephant Weekday Lunch Combo $10
MON – FRI 11:30AM – 3:30PM
Served with Plain Crispy Wonton & Green salad
with your choice of chicken, beef, pork or tofu
ADD ONLY $1.00 FOR SPRING ROLL (Additional spring roll $2.25) , $2 FOR SOFT DRINK

Weekend Brunch Menu $15.95
Sat – Sun 12:00 – 3:30pm

PRIVATE PARTIES

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