PINK ELEPHANT THAI
MARINE GATEWAY MENU

For two $52

Spring Rolls
Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

Chicken Satay
With peanut sauce Marinated in a mixture of Thai spices and coconut milk

Matsaman
Simmered in rich coconut curry with beef, onions, potatoes topped with cashew nuts

Mixed Seafood
Sauteed with Thai chilies and fresh basil

Steamed Thai jasmine rice

ICE CREAM
With black glutinous rice

For four $104

Spring Rolls
Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

Goong Noon Hea
Deep-fried tiger prawns wrapped with crunchy noodles served with tangy plum sauce

Matsaman
Simmered in rich coconut curry with beef, onions, potatoes topped with cashew nuts

Mixed Seafood
Sautéed with Thai chilies and fresh basil

Pad Ma-Mung Him Ma-Pan
Chicken with cashew nuts, onions, bell peppers and roasted chilies

Pad Thai Traditional
Stir-fried rice noodles with chicken, tamarind sauce, tofu, eggs, bean sprouts, green onions topped with ground peanuts

Steamed Thai jasmine rice

ICE CREAM
With black glutinous rice

No substitutions. No discounts or coupons applicable to combination menu.
Please note that not all ingredients are listed.
If there are any allergies or dietary concerns please inform your server.