PINK ELEPHANT THAI
MARINE GATEWAY MENU

Sauteed

L1. Sauteed Cashew Nuts
With bell peppers onions & carrots

L2. Pad Prik Khing
Sautéed green beans, fresh basil, bell peppers in a spicy sauce

L3. Pad Namman
Sautéed with Thai black bean sauce, ginger, pineapple, snap peas & bell peppers

L4. Pad Pak–Mixed Seasonal Vegetables
Sautéed with oyster sauce

L5. Pad King Ginger
Sautéed fresh celery, ginger, mushroom, onions and bell peppers

Stir fried Noodles

L6. Pad Thai
Stir-fried rice noodles with tamarind sauce, tofu, eggs, topped with raw bean sprouts, topped with ground peanuts & lime ( Thai jasmine rice not included )

L7. Pad Kee Moa
Stir-fried rice noodles with Thai chili, diced green beans, onions, bell peppers, carrots & fresh basil ( Thai jasmine rice not included )

Fried Rice

L8. Khoa Pad
With egg, diced onions, carrots & bell peppers ( Thai jasmine rice not included )

L9. Kra Poa Kook
With Thai chili, diced green beans, onions, bell peppers, carrots and fresh basil (Thai jasmine rice not included )

— Thai Traditional Curry —

L10. Thai Red Curry
With coconut milk, bell peppers, bamboo shoots & fresh basil

L11. Thai Matsaman Curry
Simmered rich and tantalizing coconut curry with onions, potatoes topped with cashew nuts

L12. Thai Green Curry
With coconut milk, bell peppers, snap peas, eggplant, carrot & fresh basil

Available for Take Out

Add $2 for soft drink, fish cakes (3pcs)
Add $3 for more chicken, beef, tofu or veggies, Tom yum soup with mixed veggie
Add $5 for more prawns

Additional Charges Peanut Sauce (s) $1.50 (m) $3.00 I Chili fish sauce (s) $1.00 Curry sauce (s) $3.00 I Hot sauce (s) $0.50 (apply to take out)
Substitute with Tiger Prawns $4.00 . Substitute with Brown Rice $1.00
Steamed Veggies $3
No substitutions. Please note that not all ingredients are listed, if there are any allergies or dietary concerns please inform your server.