THAI HOUSE
RESTAURANT

Richmond Menu | North Vancouver Menu



Thai Fusion

TF 2. FRESH OYSTER (IN HALF SHELL – 2 PCS) 8
A. Steamed with our homemade spicy house sauce    
B. Baked with spinach    

TF 3. GRILLED SABA FISH 8.5
Marinated grilled served with spicy dipping sauce    

TF 5. FRESH CLAMS 9
A. Sautéed with black bean sauce    
B. Stir-fried with Thai chili & fresh basil    

TF 6. FLOATING MARKET 9.5
Deep-fried fresh garden vegetables accompanied with tiger prawns served with our homemade spicy house sauce    

TF 7. TIGER PRAWNS IN BLANKET (2 PCS) 6.5
Golden fried tiger prawns wrapped in egg roll skins, seaweed & asparagus served with our Signature sauce    

TF 8. BBQ BEEF SHORT RIBS (2 PCS) 8.5
Marinated grilled served with spicy dipping sauce    
A. Marinated grilled served with spicy dipping sauce    
B. Stir-fried with onions, bell peppers & Spicy basil sauce (Grapau)15.5    

Naturally raised free-range Ostrich – Lean and mild in flavour.
Low in fat, cholesterol and calories.
    
X-1. CURRIES 19.5
Choice of red, green, yellow, matsaman or panang curry sauce, served in a Fresh Whole young coconut    

X-2. LETTUCE WRAP (SPICY, OF COURSE)
A. Lean minced ostrich with fresh basil16.5    

X-4. SAUTÉED OR STIR-FRIED 18.5
A. Sautéed with garlic & white pepper    
B. Stir-fried with ginger, onions, mushrooms & green onions    
Bhed = Boneless Roasted Long Island Duck    

SI 41. ARE HAN JAAN BHED
A. Stir-fried with Thai chili, onions & fresh basil16.5    
B. Red curry paste with coconut milk and coconut meat17.5    
C. With our house sauce served on a bed of spinach17.5    

SI 42. NEW ZEALAND LAMB LOIN CHOPS 22
Your choice of red, green, or yellow curry sauce    

SI 43. GAI YANG (SIGNATURE)
A. Charcoal grilled chicken legs with Thai herbs served with a spicy dipping sauce17.5    
B. Charcoal grilled cornish game hen (whole)17.5    

Appetizers

AP 1. ROOUM ARE HAN CHAUN CHIM
A. Spring rolls, chicken satay, butterfly prawns, homemade shrimp cakes & fish cakes 25    
B. Lettuce wrap with chicken, calamari, crispy wontons, goong non hae and BBQ beef 27    

AP 2. ESPLANADE PLATTER 29
Grilled Saba fish, N.Z. lamb loin chops, baked fresh oysters with spinach & tiger prawns in blanket    

AP 3. ATTRACTION
A. Deep-Fried Calamari – marinated with Thai spices9.5    
B. N.Z. Lamb Loin Chops – charcoal grilled with Thai herbs (2 pcs)12    
C. Crispy Wontons – stuffed with minced chicken & shrimps (6 pcs)8    
D. Neua Yang – Sliced BBQ New York beef served with a spicy dipping sauce11.5    
E. Chau Maung – steamed homemade flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs)10    
F. Sugarcane Shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap)8.5    
G. Oxtail (AAA Grade) matsaman curry sauce served with roti 11    

AP 4. CHICKEN WINGS
A. Marinated, served with zesty sauce8.5    
B. Boneless, stuffed with vegetables & glass noodles (2 pcs) 9.5    

AP 5. POR PIA TOD (4 PCS)
A. Thai spring rolls with minced pork8.8    
B. Vegetarian spring rolls 8.8    
C. New Edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs) 6    

AP 6. ‘THAI SATAY’ WITH PEANUT SAUCE (4 SKEWERS)
Marinated in a mixture of Thai spices & coconut milk    
A. – Your choice of chicken, beef or pork10    
B. – Naturally raised free range ostrich13    

AP 7. TOD MUN PLA, GOONG (2 PCS)
A. Homemade fish cakes7    
B. Homemade shrimp cakes7.5    

AP 8. TOW HOO TOD 7.5
Deep-fried fresh tofu served with homemade spicy house sauce    

AP. 9 BUTTERFLY PRAWNS (4 PCS) 10
Deep-fried tiger prawns served with plum sauce    

AP. 10 LETTUCE WRAP (SPICY, OF COURSE)
A. Lean minced beef or chicken with fresh basil13.5    
B. Minced long island duck15.5    

AP. 11 CHICKEN WRAP (4 PCS) 11
Deep-fried marinated boneless chicken wrapped in pandanus leaf    

AP. 12 GOONG NOON HAE (2 PCS) 6.5
Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce    

AP.14 PIG JOWL
A. BBQ with Thai spicy sauce, scary – but truly delicious11    
B. Num tok – seasoned with roasted rice, fresh lime juice, nam-pla & Thai chili13    

Tom Yum – Kang Jerd = Soup

SO 21. TOM YUM
Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices    
Choice of chickenS 4.5      L 11
Prawns S 5.5      L 13.5
mixed seafood     L 14.5

SO 22. TOM KAH
Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk    
Choice of chicken S 5      L 12.5
Prawns S 5.5      L 14.5
Mixed seafood     L 15.5

SO 23 PO TAEK
Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions15.5    

SO 24 KAENG JERD WOON SAN
Clear soup with minced pork, glass noodles, spinach & tofu 12    

Khun Yum = Salad

SA 31 YUM WOON SAN
Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices) 12    

SA 32 THAI SALAD ROLL
Your choice of chicken, prawns, or vegetarian (each roll) 6    

SA 33 LARB GAI
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices 13    

SA 34 YUM NEUA (BEEF SALAD THAI STYLE)
Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili 13    

SA 35 YUM ROMMITR TA-LAY
Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili 14    

SA 36 SOM TUM MALAGOR (SEASONAL)
Green papaya strips seasoned with fresh lime juice, nam-pla & Thai spices 12.5    

Curries

WITH YOUR CHOICE
Chicken, beef, pork or tofu16.5    
Tiger Prawns 18    

CU 51. HORW MOK MAPRAO
Red curry sauce and coconut meat    

CU 52. KAENG MATSAMAN
Rich & tantalizing matsaman curry topped with grounded peanut    

CU 53 . PANANG CURRY
Fresh basil, lime leave with panang curry sauce    

CU 54 TRADITIONAL THAI CURRY
A.- Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil    
B.- Green curry with coconut milk, eggplant, bell peppers & fresh basil    
C.- Yellow Curry with coconut milk, carrots & potatoes    

CU 55 KAENG SAPPAROD
Red curry paste, fresh pineapple & coconut milk    

CU 57 JUNGLE CURRY
Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil    

Stir-Fried ‘Wok Wok’

WITH YOUR CHOICE
Chicken, beef, pork or tofu 16    

SF 62. PRA LUNM LONG SHONG
Thai peanut sauce on a bed of spinach    

SF 63. GAI PAD MA-MUNG HIM MA-PAN
Cashew nuts & roasted chili    

SF 64. GAI PAD NAMMAN
Thai black bean sauce    

SF 65. PAD KATIEM
Marinated with garlic & white pepper served on a bed of spinach    

SF 66. MA MAUNG ZONG KRONG
Minced meat fresh mango & cashew nuts    

SF 67. PAD PRIG KHING
Green beans, lime leaves & spicy sauce    

SF 68 PAD BAI GRAPAU
Sautéed with Thai chili, onions & fresh basil    

SF 69 PAD KHING
Ginger, onions, mushrooms & chayote    

SF. 70 PAD PEAW WANN
Sautéed with sweet & sour sauce    

SF. 71 PAD MAKUAYAW
Sautéed with eggplants, fresh basil & jalapeno peppers    
SF. 73 PAD NAM PRIG PAOW
Sauteed with Thai sweet roasted chili paste    

SF. 74 PAD PED NAUW MAI
Sauteed with bamboo shoots, bell peppers and chili sauce    

Ta-Lay = Seafood

SE 81. FRESH B.C. CRAB CURRENT PRICE
A. Spicy & sour soup with mushrooms, lemon grass & Thai spices    
B. Stir-fried    
Choice of sauce: curry powder , Thai black bean sauce or Thai Chili with fresh basil    

SE 82. PLA
A. – Deep-fried black cod topped with our Signature 3 flavoured sauce with fresh basil served on a bed of spinach19    
B. – Black cod steamed with choice of sauce 22    
C. – Fresh tilapia (whole) Current Price    
Choice of sauce: 
1. Our Signature 3 flavoured sauce with fresh basil    
2. Steamed with spicy sauce, lemon, glass noodles & Chinese cabbage    

SE 83. HOY LAI & HOY MANG POO
Stir-fried fresh clams & N.Z. mussels in our house sauce or South East Asian Curry sauce 17    

SE 84. PLA MUK PAD BAI GRAPAU
Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers 17    

SE 85. HOUSE SEAFOOD COMBINATION
A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl 19    
B. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap) 19.5    
C. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil 19    
D. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder  19.5  

SE 86. PAD NAM PRIG PAOW
Tiger prawns or squid sautéed with ginger & Thai chili paste 18    

SE 87. PAD KEE MAO GOONG
Drunken tiger prawns with ginger & Thai chili 17.5    

SE 88. GOONG PAD KATIEM
Tiger prawns marinated with garlic & white pepper 17.5    

SE 89. GOONG PAD PRIG KHING
Tiger prawns with green beans, lime leaves & spicy sauce 17.5    

SE 90. GOONG PAD CHIANG MAI
Tiger prawns with Chiang Mai sauce 18    

SE 91. GOONG PAD PRIEW WAAN
Stir-fried tiger prawns in sweet & sour sauce 17.5    

SE 92. GOONG PAD BAI GRAPAU
Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers 17    

SE 93. GOONG PAD MA-MAUNG HIN MA-PAN
Stir-fried tiger prawns with cashew nuts & roasted chili 18    

SE 94. EGGPLANT
Stuffed with fresh minced shrimps in chef’s sauce 16    

Pak= Vegetables

VE 101. MIXED SEASONAL VEGETABLES (PAD PAK ROMMITR)
Your choice of sauce: oyster, Thai black bean, Chiang Mai, peanut,
curry or sweet & sour sauce 14    
with chicken, beef, pork or tofu 16    
with tiger prawns or naturally raised free-range ostrich 18    

VE 102. PAD TOFU (VEGETARIAN)
Stir-fried fresh tofu with mixed seasonal vegetables 14.5    

VE 103. BUDDHIST VEGETABLES
Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap) 14.5    

VE 105. CHIANG MAI ASPARAGUS
Fresh asparagus & dried tofu stir-fried with Chiang Mai sauce (seasonal) 14    
– Substitute with green beans    

VE 106. GREEN BEANS
Stir-fried green beans with dried shrimps in hot chili paste 14    

Gwoi-Teaw = Noodles

NO. 111 PAD THAI – TRADITIONAL
A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts 13.5    
B. Vegetarian 13.5    

NO. 112 PAD THAI PE SES (NEW EDITION)
Stir-fried egg noodles with grounded peanut, chili paste, tomato sauce & bean sprouts    
A. Your choice of chicken, beef or pork 13.5    
B. Mixed seafood 15.5    

NO 113.PAD SEE-IW
Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork 13.5    

NO. 114 GWOI TEAW PAD KEE MAO
Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil    
A. Your choice of minced chicken, beef, pork or vegetarian 13.5    
B. Mixed seafood 15.5    

NO. 115 BAMEI ROMMITR
A. Stir-fried egg noodles with mixed seafood16    
B. Stir-fried rice vermicelli with mixed seafood with South East Asian curry16    

Khao Pad = Fried Rice

FR. 121 CHILI PEPPER FRIED RICE
With diced vegetables & egg    
A. Your choice of chicken, beef or pork13.5    
B. Vegetarian13.5    
C. Mixed seafood16    

FR. 122 KHAO PAD SAPPAROD
With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a Fresh Pineapple Shell    
A. Your choice of chicken, beef or pork16.5    
B. Mixed seafood18.5    

FR. 123 KHAO PAD BAI GRAPAU
Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil13.5    

FR. 124 KHAO PAD GOONG
Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions15.5    

Steamed Rice

SR131. STEAMED THAI JASMINE RICE WITH COCONUT MILK (PER PERSON) 2.7    
SR132. STEAMED THAI JASMINE RICE WITH BLENDED ORGANIC SPINACH
(PER PERSON) 3    
SR133. STEAMED THAI JASMINE BROWN RICE (PER PERSON)3.3    
SR134. ROTI 3    

Price subject to change without notice
All Parties of 6 or more are subject to 15% service charge which will be added to your final bill.
This service charge is subject to changes based on your satisfaction towards our service.

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