THAI HOUSE
RESTAURANT

Richmond Menu | North Vancouver Menu



Appy Platter

3 items $22 – 4 items $29
A. SPRING ROLLS    
B. CHICKEN SATAY    
C. HOME-MADE FISH CAKE    
D. HOME-MADE SHRIMP CAKE    
E. GOONG NOON HEA (TIGER PRAWNS WRAPPED WITH NOODLES)    
F. BUTTERFLY PRAWNS    
G. CALAMARI    
H. CRISPY WONTON    
I. TOW HOO TOD (DEEP-FRIED TOFU)    
J. SUGARCANE SHRIMP (LETTUCE WRAP)    

REFRESHING – Yummy Soup

SO-31 TOM YUM
Spicy & sour soup with mushrooms, lemon grass & Thai spices    
CHICKENS S 4.5     L 11
TIGER PRAWNS S 5.5     L 13.5
MIXED SEAFOOD    L 14.5

SO−32 TOM KAH
Spicy & sour soup with mushrooms, lemon grass, Thai spices & coconut milk    
Chicken S 5     L 12.5

SO−33 KANG JERD WOON SAN
Ground pork, glass noodles with tofu & spinach    L 12

Appys / Tapas

AP−1 POR PIA TOD (4 PCS)
A. Thai spring rolls with ground pork8.8     
B. Vegetarian spring rolls8.8     

AP−2 ‘THAI SATAY’ WITH PEANUT SAUCE (4 SKEWERS)
Marinated in a mixture of Thai spices & coconut milk    
A. Your choice of chicken, beef or pork10     
B. Naturally raised free range ostrich13     

AP−3 TOD MUN PLA, GOONG
A. Homemade spicy fish cakes (2 pcs)7     
B. Homemade shrimp cakes (2 pcs)7.5     

AP−4 TOW HOO TOD 7.5
Deep-fried fresh tofu served with hoi sin sauce    

AP−5 BUTTERFLY PRAWNS (4 PCS) 8.5
Deep-fried prawns served with plum sauce    

AP−6 LETTUCE WRAP
A. Minced chicken or beef 13.5     
B. Minced ostrich (naturally raised free range) 16.5     
C. Minced roasted long island duck 15.5     

AP−7 CHICKEN WINGS
A. Marinated, served with zesty sauce 9     
B. Boneless, stuffed with vegetables & glass noodles (2 pcs) 9.5     

AP−8 GOONG NOON HAE (2 PCS) 6
Deep-fried prawns wrapped with noodles, served with tangy plum sauce    

AP−9 DEEP-FRIED CALAMARI 9.5
Marinated with Thai spices    

AP−10 N.Z. LAMB LOIN CHOPS 11.5
Charcoal grilled with Thai herbs    

AP−11 CRISPY WONTON 8
Stuffed with minced chicken & shrimps (6 pcs)    

AP−12 SUGARCANE SHRIMP (2) 8.5
Home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap)    

AP-14 OXTAIL (AAA GRADE) 11
Matsaman curry sauce served with roti    

REFRESHING – Garden Salad

SA−41 YUM NEUA (BEEF SALAD THAI STYLE) 13
Sliced grilled New York beef mixed with Thai chili & lime sauce    

SA−42 YUM ROMMITR TA-LAY 14
Prawns & squids seasoned with lime juice, nam-pla & Thai chili    

SA−43 SOM TUM MALAGOR (SEASONAL) 12.5
Green papaya seasoned with lime juice, dried shrimp, peanuts & Thai spices    

SA−44 YUM WOON SAN – (LETTUCE WRAP) 12
Traditional – Thai salad (minced pork & shrimps mixed with Thai spices)    

SA−45 THAI SALAD ROLL 6
Your choice of chicken, prawn, or vegetarian (each roll)    

SA−46 LARB GAI – (LETTUCE WRAP) 13
Minced chicken mixed with Thai spices    

Signature Selections

SI-51 NOK-GRA- JOK-THET
Ostrich naturally raised free-range free cholesterol    

SI-51 A. Salad15.5     
Grilled cucumbers & lettuce mixed with lime sauce    
SI-51 B. Curries19.5     
Choice of red, green or yellow curry sauce    
SI-51 C. Garlic or Ginger18.5     
Choice of red, green or yellow curry sauce    
A. With garlic & white pepper    
B. With ginger, onions, mushrooms & green onions    

SS-52 HORW MOK MAPRAO 16.5
Boneless chicken, coconut meat with red curry sauce    

SS-53 ARE HAN JAAN BHED 17.5
(BONELESS ROASTED LONG ISLAND DUCK)
Boneless roasted Long Island duck in red curry paste with coconut milk    

SS-54 NEW ZEALAND LAMB LOIN CHOPS 22
Choice of red, green, or yellow curry sauce    

SS-55 MA MAUNG ZONG KRONG 16
Stir – fried with fresh mango & cashew nuts Choice of chicken, pork or beef    

Curries

THAI CURRIES WITH YOUR CHOICE OF
CHICKEN, BEEF OR PORK 16.5     

CU-61 KAENG DANG
Bell peppers, fresh basil in red curry paste with coconut milk    

CU-62 KAENG KIEW WAAN
Fresh basil with green curry paste, eggplant, bell peppers & coconut milk    

CU-63 KAENG KARI
Yellow curry paste & coconut milk    

CU-64 KAENG PANANG
Fresh basil, lime leave with panang curry sauce    

CU-65 MATSAMAN
A rich curry with ground peanuts    

Stir-fried – “Wok Wok”

SITR-FRIED WITH YOUR CHOICE OF 
CHICKEN, BEEF OR PORK 16     

SF-71 PRA LUNM LONG SHONG
Thai peanut sauce served on a bed of fresh spinach    

SF-72 PAD MA-MAUNG HIN MA-PAN
Cashew nuts & roasted chili    

SF-73 PAD PRIG KHING
Green beans, lime leaves & spicy sauce    

SF-74 PAD BAI GRAPAU
Thai chili, onions, mushrooms & fresh basil    

SF-75 PAD NAMMAN
Pineapple with Thai black bean sauce    

SF-76 PAD KHING
Ginger, onions, mushrooms & green onions    

SF-77 PAD PRIEW WAAN
Seasonal vegetables in sweet & sour sauce    

SF-78 PAD KATIEM
Marinated with garlic & white pepper    

SF-79 PAD MAKUAYAW
With eggplant, fresh basil & jalapeno    

Seafood

SE-81 POOU CURRENT PRICE
Live Crab – choice of yellow curry sauce, curry powder, house sauce or Thai black bean sauce    

SE-82 PLA LAED PRIG
A. Deep-fried fresh cod19     
B. Deep-fried black cod22     
Topped with house sauce, Chiang Mai or panang curry sauce served on a bed of spinach    

SE-83 HOUSE SEAFOOD COMBINATION
A. Tiger prawns, clams, mussels & squids served with house sauce and egg swirl19     
B. Grilled prawns, clams, mussels & squids served with green curry sauce
(Foil Wrap)19.5     

SE-84 GOONG WOON SAN 18.5
New creation – Stir-fried tiger prawns with glass noodles, cucumber & spicy sauce    

SE-85 GOONG CURRY 18
Tiger prawns with yellow curry paste & coconut milk    

SE-86 GOONG SAPPAROD 18
Stir-fried tiger prawns with red curry paste, fresh pineapple & coconut milk    

SE-87 GOONG PAD PED 16.5
Stir-fried tiger prawns, fresh basil in panang curry sauce    

SE-88 PAD KEE MAO GOONG 18
Drunken prawns with ginger & Thai chili    

SE-89 GOONG PAD MA-MAUNG HIN MA-PAN 17
Stir-fried tiger prawns with cashew nuts & roasted chili    

SE-90 GOONG PAD KATIEM 17.5
Stir-fried tiger prawns with cashew nuts & roasted chili    

SE-91 GOLDEN PRAWN FLAME 18
Stir-fried tiger prawns with cashew nuts & roasted chili    

SE-92 GOONG PAD CHIANG MAI 18
Tiger prawns with Chiang Mai sauce    

SE-93 GOONG PAD PRIEW WAAN 17
Tiger prawns with mixed seasonal vegetables in sweet & sour sauce    

SE-94 GOONG PAD BAI GRAPAU 17
Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers    

SE-95 GOONG PAD PRIG KHING 16.5
Tiger prawns with green beans, lime leaves & spicy sauce    

SE-96 EGGPLANT 16
Stuffed with fresh minced shrimps in Chef’s sauce    

SE-97 PLA MUK PAD BAI GRAPAU 15.5
Squids with Thai chili, onions, mushrooms, fresh basil & bell peppers    

Noodles

NO−301 PAD THAI – TRADITIONAL 13.5
Stir-fried rice noodles with ground peanuts, chili paste, egg, tomato sauce & bean sprouts    
A. Shrimp    
B. Vegetarian    

NO−302 PAD THAI PE SES (NEW EDITION) 13.5
Stir-fried egg noodles with ground peanuts, chili paste, tomato sauce & bean sprouts with your choice of chicken, beef or pork    

NO−303 PAD SEE-IW 13.5
Stir – fried rice noodles with broccoli & egg with your choice of chicken, beef or pork    

NO−304 BAMEI ROMMITR 16
A. Stir-fried egg noodles with mixed seafood    
B. Stir-fried rice vermicelli with mixed seafood with South East Asian curry    

Fried Rice

FR−401 CHILI PEPPER FRIED RICE WITH EGG
A. Your choice of chicken, beef or pork13.5     
B. Vegetarian13.5     
C. Mixed seafood (not spicy)16     

FR−402 CURRY POWDER FRIED RICE
A. Your choice of chicken, beef or pork13.5     
B. Vegetarian13.5     
C. Mixed seafood (not spicy)16     

FR−403 KHAO PAD SAPPAROD
Fried rice with fresh pineapple, peanuts & raisins topped with pork floss & egg    
A. Your choice of chicken, beef or pork16.5     
B. Mixed Seafood18.5     

FR−404 KHAO PAD BAI GRAPAU
Fried rice with minced beef, Thai chili, onions & fresh basil13.5     

Veggies

VE−201 PAD PAK – MIXED SEASONAL VEGETABLES
Choice of sauce – Thai black bean, Chiang Mai or Oyster Sauce    
A. MIXED SEASONAL VEGETABLES14     
B. CHICKEN, BEEF OR PORK16     
C. TIGER PRAWNS18     

VE−202 PAD TOFU (VEGETARIAN) 15
Stir -fried fresh tofu with mixed seasonal vegetables    

VE−203 BUDDHIST VEGETABLES 14.5
Bean sprouts, mushrooms, dried bean curd, carrots, & snow peas (Foil Wrap)    

VE−204 KALE VEGETABLE OR SPINACH 14
Stir-fried kale vegetable or spinach with shrimp paste    

VE−205 GREEN BEAN 14
Stir-fried green beans with dried shrimps in hot chili paste    

Sides – sharing

ST−501 STEAMED THAI JASMINE RICE WITH COCONUT MILK 2.7     
ST−502 STEAMED THAI JASMINE RICE WITH BLENDED ORGANIC SPINACH 3     
ST−503 STEAMED THAI JASMINE BROWN RICE 3.3     
ST−504 ROTI 3    

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