THAI HOUSE
RESTAURANT

Richmond Menu | North Vancouver Menu



Weekday Lunch $9.95

Gai = Chicken

17. GAI PAD NAMMAN
Boneless chicken with Thai black bean sauce    

18. GAI PAD BAI GRAPAU
A. boneless chicken with Thai chili, onions, mushrooms & fresh basil    
B. Minced chicken stir-fried with Thai chili, onions, mushrooms & fresh basil    

19. GAI PAD MA-MAUNG HIN MA-PAN
Boneless chicken with cashew nuts & roasted chili    

20.GAI PAD KHING
Boneless chicken with touch of ginger, onions & mushrooms    

21.GAI PAD MAKUAYAW
Boneless chicken with eggplant, fresh basil & jalapeno    

22. KAENG PHED GAI
Boneless chicken with red curry paste, bamboo shoots & coconut milk    

23. KAENG KIEW WAAN GAI
Boneless chicken with green curry paste, eggplant & coconut milk    

24. GAI PAD PRIEW WAAN
Boneless chicken with seasonal vegetables in sweet & sour sauce    

25. KAENG DARI GAI
Boneless chicken with yellow curry paste & coconut milk    

Moo = Pork

26. MOO PAD KATIEM
Pork marinated with garlic & white pepper    

27.MOO PAD KHING
Pork with ginger, onions, mushrooms & green onions    

28.MOO PAD BAI GRAPAU
A. Pork with Thai chili, onions, mushrooms & fresh basil    
B. Minced pork stir-fried with Thai chili, onions, mushrooms & fresh basil    

29.KAENG DANG MOO
Pork with bell peppers in red curry paste with coconut milk    

Neua = Beef

30.PANANG NEUA
Beef with panang curry sauce    

31.KAENG PHED NEUA
Beef with red curry paste, bamboo shoots & coconut milk    

32.KAENG KIEW WAAN NEUA
Beef with green curry paste, seasonal vegetables & coconut milk    

33.NEUA PAD BAI GRAPAU
A. Beef with Thai chili onions, mushrroms & fresh basil    
B. Minced beef stir-fried with Thai chili, onions, mushrooms & fresh basil    

34.NEUA PAD KATIEM
A. Beef marinated with garlic & white pepper    
B. Beef with ginger, onions, mushrooms & green onions    

All Items come with Vegetarian Spring Roll, Soup and Rice. Only $1 to substitution for brown rice.
No discounts or coupons applicable to set lunch.
Prices subject to change without notice.
Price does not include taxes and gratuity.

WEEKDAY SET LUNCH $11.95

1) Pad Thai – Traditional
Stir-fried rice noodles with grounded peanut,
chili paste, egg, tomato sauce & bean sprouts
(A) Shrimp
(B) Vegetarian

2) Chili Pepper Fried Rice with Egg
With Your choice of chicken,
beef, pork or vegetarian

3) Goong Curry
Tiger prawns with yellow curry paste,
coconut milk & Thai chili

4) Goong Pad Bai Grapau
Tiger prawns with Thai chili, onions,
mushrooms, fresh basil & bell peppers

5) Pla Muk Pad Bai Grapau
Squids with Thai chili, onions,
mushrooms, fresh basil & bell peppers

All items come with Vegetarian Spring Roll,
Soup, Salad and Rice
Only add $1 to substitute Brown Rice
(Rice not include with Item 1 and Item 2)

Lunch Hours
11:00 am to 2:30 pm

Weekday Lunch
All items come with Vegetarian Spring Roll, Soup and Rice

Weekday Set Lunch $11.95

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