URBAN THAI
BISTRO

Yaletown Menu

Appys / Tapas

AP-1 VEGETARIAN PLATTER 13.00
Tempura style vegetables, tofu, vegetarian spring rolls

AP-2 GOONG JOR (urban shrimp balls) (6) 9.50
Marinated shrimp paste wrapped with spring roll
wrap served with homemade sweet chili plum sauce

AP-3 Por Pia Tod “Spring Rolls” (4) 9.00
Deep-fried with mixed vegetables
and glass noodles served with homemade sweet
chili plum sauce

AP-4 ‘Thai Satay’ with peanut sauce (4 skewers) 10.50
Marinated in a mixture of Thai spices
and coconut milk served with cucumber salad
Chicken, beef or pork

AP-5 Neua Yang 12.00
Sliced BBQ New York beef marinated
with Thai herbs served with spicy dipping sauce

AP-6 TOD MAN PLA (6) 7.00
Fish cakes served with sweet chili cucumber salad

AP-7 Tod man goong (2) 7.50
Shrimp cakes mixed with exotic spices, coated in breadcrumbs served with
homemade sweet chili sauce

AP-8 Lettuce Wrap
Stir-fried with chili, dried shrimp paste,
diced onions, bell peppers and fresh basil
A) Minced chicken or beef 14.00
B) Minced ostrich (Naturally raised free range) 18.00
C) Minced roasted long island duck 17.00

AP-10 CHO MAUNG (4) 10.00
Steamed homemade flower shaped dumpling
stuffed with minced chicken, ground peanuts and Thai spices

AP-11 CRISPY WONTON (6) 8.00
Deep-fried stuffed with shrimp paste served with homemade
sweet chili plum sauce topped with ground peanuts

AP-12 PEEK GAI YAAD SAI (2) 11.50
Deep-fried Boneless chicken wings stuffed with
shrimp, wild mushrooms, carrots, vermicelli noodles
and Thai spice served with sweet chili garlic sauce

AP-13 CALAMARI 11.00
Lightly battered deep-fried squid tossed with salt, black pepper, red onions
served with homemade sweet chili garlic sauce

AP-14 GOLDEN crispy TOFU 8.00
Deep-fried served with homemade sweet
chili plum sauce topped with ground peanuts

AP-16 Goong Noon Hea (2) 6.00
Deep-fried tiger prawns wrapped
with noodles served with tangy plum sauce

AP -17 Sugarcane Shrimp (2) 8.50
Home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap)

AP-18 Wings 9.50
Choice of: Red curry, chili basil or sweet & sour

Refreshing – Garden Greens –

SA-21 Yum Rommitr “Seafood Salad” 14.00
Assorted seafood seasoned with
fresh lime juice, fish sauce and Thai chilies

SA-22 Spicy soft shell crab 19.50
Topped with refreshing spicy shallot sauce

SA-23 Yum Woon San (Traditional – Thai salad) 12.50
Minced pork and shrimp mixed with Thai spices

SA-24 Larb 13.00
Toasted Thai chilies, ground roasted rice,
red onions and mint leaves tossed in lime dressing
Choice of chicken, pork or beef

SA-25 Yum Neua (Thai Style Beef Salad ) 13.00
Sliced grilled New York beef with lime dressing,
red onions, tomatoes and Thai chilies

SA-26 SOM TUM ( Papaya salad ) 12.50
Green papaya strips, carrots mixed with tomatoes,
green beans, fresh chilies, roasted peanuts,
diced garlic, fish sauce and lime juice

SA-27 Thai Salad Roll 6.00
Choice of chicken, tiger prawns or vegetables

SA-29 Garden Green Salad (Homemade dressing) 9.50
Red onions, tomatoes, cucumbers, tofu and boiled egg
A. Homemade dressing
B. Peanut sauce

SIGNATURE SELECTIONS

SS-41 GAI YANG (About 20-30mins) 17.50
Thai style half B.B.Q chicken served
with homemade sweet chili plum sauce

SS-42 Are Han Jaan Bhed (Boneless roasted long Island duck )
A. Stir-fried with Thai chilies, onions, green beans,
bell peppers and fresh basil $18.50
B. Red curry paste with coconut milk,
coconut meat, tomatoes, pineapples and fresh basil $19.50

SS-43 Nok-Gra-Jok-Thet 21.00
(Ostrich naturally raised free range free cholesterol)
Choice of:
A. Red or yellow curry with lychee and coconut meat
B. Green curry with eggplant, peas, lychee and coconut meat
C. Panang curry sauce with lychee and coconut meat

CURRIES

Thai curries with your choice of
Chicken, beef, pork, tofu or mixed seasonal vegetables 16.50
Tiger prawns or fish fillet 18.00
Mixed seafood 19.00

CU- 51 Horw Mok Maprao
Red curry sauce with coconut meat

CU-52 Keang Dang
Red curry with coconut milk, bamboo shoots,
bell peppers and fresh basil

CU-53 Keang Keaw Waan
Green curry with coconut milk, eggplant,
peas, bell peppers and fresh basil

CU-54 Keang Kari
Yellow curry with coconut milk,
carrots and potatoes

CU-55 Keang Panang
Red curry with coconut cream, bell peppers
chilies, lime leaves and fresh basil

CU-56 Matsaman
Simmered in rich coconut curry with peanuts,
potatoes and onions

STIR-FRIED – WOK WOK

Choice of
Chicken, beef, pork, tofu or mixed seasonal vegetables 16.00
Tiger prawns $17.50

SF-61 Pra Lunm Long Shong
Thai peanut sauce served on a bed of spinach

SF-62 Pad Ma-Mung Him Ma-Pan
Sautéed with cashew nuts, onions, carrots,
bell peppers and roasted chilies

SF-63 PAD PED
Bamboo shoots, Thai chilies, bell peppers
and fresh basil

SF-64 Pad Prig Khing
Green beans, lime leaves, fresh basil,
bell peppers in spicy sauce

SF-65 Kra Pau
Sautéed with Thai chilies, bell peppers,
green beans and fresh basil
SF-66 Pad Namman
Thai black bean sauce, ginger,
fresh pineapples, snow peas, bell peppers
and celery

SF-67 PAD KHING
Sautéed with ginger, bell peppers,
onions and mushrooms

SF-68 Pad Peaw Waan
Pineapples, bell peppers, cucumbers, tomatoes,
onions and green onions in sweet & sour sauce

SF-69 GARLIC & Pepper
Garlic, black pepper sauce, broccoli garnished
with green onions and cilantro

Seafood

SE-81 ‘Pla’ 17.50
Fish fillet
Choice of sauce:
1. Our Signature 3 flavoured sauce with fresh basil
2. Red curry sauce
3. Steamed with spicy lime sauce

SE-82 Pla Muk (Squids) 16.50
A. Steamed with spicy lime sauce
B. Sautéed with Thai chilies, bell peppers,
green beans and fresh basil

SE-83 Pla Pad Priew Waan 17.50
Deep-fried fish fillet in sweet & sour sauce
with pineapples, bell peppers, cucumbers, tomatoes,
onions and green onions

SE-84 Pla Pad Prig Khing 17.50
Deep-fried fish fillet with green beans, lime leaves,
bell peppers, basil leaves and spicy sauce

SE-85 TALAY DUED 18.50
Assorted seafood sautéed with bell peppers, mushrooms, carrots,
green onions, basil leaves and Thai herbs in chili paste sauce

SE-86 PAD GRA PRAO TALAY 18.50
Assorted seafood sautéed with green beans,
bell peppers, onions, Thai chilies and basil leaves

SE-87 HOY PAD NUM-PRIK PAOW 15.50
N.Z. mussels sautéed with chili paste sauce,
basil leaves and dried chilies

SE-88 HOY MANG-POO OB MORDIN 15.50
Steamed N.Z. mussels with Thai herbs
and basil leaves served with Thai style hot sauce

SE-89 Horw MOk Talay 18.50
Assorted seafood with red curry, eggs
and coconut milk

Noodles

NO-301 PAD THAI
Stir-fried rice noodles with tamarind sauce, tofu,
eggs, bean sprouts, topped with ground peanuts
A. Shrimp or vegetables 13.50
B. Tiger prawns 15.50
C. Soft shell crab 16.00
D. Chicken 13.50

NO-302 Pad Thai Pe Ses (New Edition)
Stir-fried egg noodles with chef’s signature tomato sauce,
tofu, bean sprouts topped with ground peanuts
A. Chicken, beef or pork 14.00
B. Mixed seafood 16.00
C. Vegetarian 14.00

NO-303 Pad See-Iw
Stir-fried fresh rice noodles, eggs,
and mixed vegetables
A. Chicken, beef or pork 13.50
B. Tiger prawns 15.50

NO-304 Gwoi – Teaw Laad Naa
Choice of crispy noodles or fresh rice
noodles with mixed vegetables
A. Chicken, beef or pork 13.50
B. Mixed seafood 13.50

NO-305 Gwoi Teaw Pad Kee Mao
Stir-fried fresh noodles with Thai herbs,
fresh chilies, basil, bell peppers, onions and green beans
A. Chicken, beef or pork 13.50
B. Mixed seafood 13.50

Fried Rice

FR-401 Khao Pad Maprao 15.50
Coconut meat, dried raisins, tomatoes
onions and green onions Chicken, beef or pork

FR-402 Khao Pad Sapparod
Diced fresh pineapples, dried raisins, onions,
bell peppers, topped with pork floss
A. Chicken, beef or pork 16.50
B. Mixed seafood 18.50

FR-403 Chili Pepper Fried Rice 13.50
Vietnamese chili paste, eggs and diced vegetables
Chicken, beef, pork or vegetables

FR-404 Khao Pad Goong (Signature) 16.50
Tiger prawns, eggs, onions, cilantro, green onions
served with sliced cucumbers and tomatoes

FR-405 Kra Poa Kook (minced meat) 13.50
Fresh Thai chilies, diced green beans,
onions, bell peppers and fresh basil
Chicken, beef or pork

VEGGIES

VE-201 Pad Pak
Choice of Thai black bean, chilies & basil,
or oyster sauce
A. Mixed seasonal vegetables 14.00
B. Chicken, beef or pork 16.00
C. Tiger Prawns 16.50

VE-202 Pad Makuayaw 16.00
Eggplant, fresh basil and bell peppers
Choice of (minced) chicken, beef or pork

VE-203 Pad Tofu 14.50
Stir-fried fresh tofu with mixed seasonal vegetables
including bell peppers, carrots, onions and broccoli

VE-204 Buddhist Vegetables 14.50
Mixed seasonal vegetables and tofu served
with bean sprouts in our Signature sauce (foil wrap)

VE-206 PAD SPINACH 13.50
Stir-fried spinach with garlic sauce and dried Thai chilies

Sides – Sharing

ST-501 Steamed Thai jasmine rice with coconut milk 3.00
ST-502 Steamed Thai jasmine rice with blended organic spinach 3.50
ST-503 Steamed Thai jasmine brown rice 3.50
ST-504 Sticky rice 4.00
ST-505 Steamed noodles 3.00
ST-506 ‘Roti’ 3.50

PRIVATE PARTIES

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