Yaletown Menu

Online Order

Appy Platter 3 items $18 4 items $24

Chicken satay 2pcs
Cho maung 2pcs
Crispy wonton 6pcs
Spring rolls 2pcs
Fish cake 6pcs
Home-made shrimp cake 2pcs
BBQ sliced beef
Tiger prawns wrapped with noodles 2pms
Golden crispy tofu

Appys / Tapas

Tempura style vegetables, tofu, vegetarian spring rolls

AP-2 GOONG JOR (urban shrimp balls) (6) 9.50
Marinated shrimp paste wrapped with spring roll
wrap served with homemade sweet chili plum sauce

AP-3 Por Pia Tod “Spring Rolls” (2) 5.50
Deep-fried with mixed vegetables
and glass noodles served with homemade sweet
chili plum sauce

AP-4 ‘Thai Satay’ with peanut sauce (2 skewers) 6.00
Marinated in a mixture of Thai spices
and coconut milk served with cucumber salad
Chicken or beef

AP-5 Neua Yang 13.00
Sliced BBQ New York beef marinated
with Thai herbs served with spicy dipping sauce

AP-6 TOD MAN PLA (6) 7.00
Fish cakes served with sweet chili cucumber salad

AP-7 Tod man goong (2) 7.50
Shrimp cakes mixed with exotic spices, coated in breadcrumbs served with
homemade sweet chili sauce

AP-8 Lettuce Wrap
Stir-fried with chili, dried shrimp paste,
diced onions, bell peppers and fresh basil
A) Minced chicken or beef 14.00
C) Minced roasted long island duck 17.00

AP-10 CHO MAUNG (2) 6.50
Steamed homemade flower shaped dumpling
stuffed with minced chicken, ground peanuts and Thai spices

AP-11 CRISPY WONTON (6) 8.00
Deep-fried stuffed with shrimp paste served with homemade
sweet chili plum sauce

AP-12 PEEK GAI YAAD SAI (2) 12.00
Deep-fried Boneless chicken wings stuffed with
shrimp, wild mushrooms, carrots, vermicelli noodles
and Thai spice served with sweet chili garlic sauce

AP-13 CALAMARI 11.00
Lightly battered deep-fried squid tossed with salt, black pepper, red onions served with homemade sweet chili garlic sauce

Deep-fried served with homemade sweet
chili plum sauce topped with ground peanuts

AP-16 GOONG NOON HEA (2) 6.00
Deep-fried tiger prawns wrapped
with noodles served with tangy plum sauce

AP-18 WINGS 10.50
Choice of: Red curry, chili basil or sweet & sour

Grilled-marinated with Thai herbs and

Refreshing – Soup

Hot and sour soup in exotic Thai herbs with
lemongrass, kaffir lime leaves and mushrooms
Chicken or tofu 10.00
Tiger prawns (4pcs) 12.00
Mixed seafood 14.00

Coconut milk broth with galanga, lemongrass,
kaffir lime leaves and mushrooms
Chicken or tofu 11.00
Tiger prawns 13.00
Mixed seafood 15.00

Clear soup with tofu, spinach and glass noodles
Minced chicken or pork 11.00
Tiger prawns (4pcs) 13.00

Refreshing – Garden Greens

SA-21 Yum Rommitr “Seafood Salad” 15.00
Assorted seafood seasoned with
fresh lime juice, fish sauce and Thai chilies

SA-22 Spicy soft shell crab 19.50
Topped with refreshing spicy shallot sauce

SA-24 Larb 14.00
Toasted Thai chilies, ground roasted rice,
red onions and mint leaves tossed in lime dressing
Choice of chicken, pork or beef

SA-25 Yum Neua (Thai Style Beef Salad ) 15.00
Sliced grilled New York beef with lime dressing,
red onions, tomatoes and Thai chilies

SA-26 SOM TUM ( Papaya salad ) 13.00
Green papaya strips, carrots mixed with tomatoes,
green beans, fresh chilies, roasted peanuts,
diced garlic, fish sauce and lime juice

SA-27 Thai Salad Roll 6.00
Choice of chicken, tiger prawns or vegetables

SA-30 BBQ Pork salad 14.00
Toasted Thai chili, ground roasted rice, red onion, herbs in lime dressing

SA-31 Mango salad (seasonal) 13.00
With shrimp, cashew nuts, red onion, green onion, cilantro in chili and lime dressing


SS-41 GAI YANG (About 20-30mins) 17.50
Thai style half B.B.Q chicken served
with homemade sweet chili plum sauce

SS-42 Are Han Jaan Bhed (Boneless roasted long Island duck )
A. Stir-fried with Thai chilies, onions, green beans,
bell peppers and fresh basil $18.50
B. Red curry paste with coconut milk,
coconut meat, tomatoes, pineapples and fresh basil $19.50


Thai curries with your choice of
Chicken, beef, pork, tofu or mixed seasonal vegetables 16.50
Tiger prawns or fish fillet 18.00
Mixed seafood 19.00

CU- 51 Horw Mok Maprao
Red curry sauce with coconut meat

CU-52 Keang Dang
Red curry with coconut milk, bamboo shoots,
bell peppers and fresh basil

CU-53 Keang Keaw Waan
Green curry with coconut milk, eggplant, peas, bell peppers and fresh basil

CU-54 Keang Kari
Yellow curry with coconut milk,
carrots and potatoes

CU-55 Keang Panang
Red curry with coconut cream, bell peppers
chilies, lime leaves and fresh basil

CU-56 Matsaman
Simmered in rich coconut curry with peanuts,
potatoes and onions

*All curries contain seafood product


Choice of
Chicken, beef, pork, tofu or mixed seasonal vegetables 16.00
Tiger prawns $17.50

SF-61 Pra Lunm Long Shong
Thai peanut sauce served on a bed of spinach

SF-62 Pad Ma-Mung Him Ma-Pan
Sautéed with cashew nuts, onions, carrots,
bell peppers and roasted chilies

Bamboo shoots, Thai chilies, bell peppers and fresh basil

SF-64 Pad Prig Khing
Green beans, lime leaves, fresh basil,
bell peppers in spicy sauce

SF-65 Kra Pau
Sautéed with Thai chilies, bell peppers,
green beans and fresh basil
SF-66 Pad Namman
Thai black bean sauce, ginger, bell peppers
fresh pineapples, snow peas,
and celery

Sautéed with ginger, bell peppers,
onions and mushrooms

SF-68 Pad Peaw Waan
Pineapples, bell peppers, cucumbers, tomatoes,
onions and green onions in sweet & sour sauce

SF-69 GARLIC & Pepper
Garlic, black pepper sauce, broccoli garnished
with green onions and cilantro


SE-81 ‘Pla’ 18.50
Fish fillet
Choice of sauce:
1. Our Signature 3 flavoured sauce with fresh basil
2. Red curry sauce
3. Steamed with spicy lime sauce

SE-83 Pla Pad Priew Waan 18.50
Deep-fried fish fillet in sweet & sour sauce
with pineapples, bell peppers, cucumbers, tomatoes,
onions and green onions

SE-84 Pla Pad Prig Khing 18.50
Deep-fried fish fillet with green beans, lime leaves,
bell peppers, basil leaves and spicy sauce

SE-85 TALAY DUED 19.00
Assorted seafood sautéed with bell peppers, mushrooms, carrots,
green onions, basil leaves and Thai herbs in chili paste sauce

Assorted seafood sautéed with green beans,
bell peppers, onions, Thai chilies and basil leaves

N.Z. mussels sautéed with chili paste sauce,
basil leaves and dried chilies

Steamed N.Z. mussels with Thai herbs
and basil leaves served with Thai style hot sauce

SE-89 Horw Mok Talay 20.00
Assorted seafood with red curry, eggs and coconut milk

SE-90 River Prawns Current Price
Grilled served with chili and lime sauce

SE-91 Fresh live seafood (seasonal) Current Price
(Need to be pre-ordered one day in advance)


Stir-fried rice noodles with tamarind sauce, tofu,
eggs, bean sprouts, topped with ground peanuts
A. Shrimp or vegetables 14.00
B. Tiger prawns 16.00
C. Soft shell crab 17.00
D. Chicken 14.00

NO-302 Pad Thai Pe Ses (New Edition)
Stir-fried egg noodles with chef’s signature tomato sauce,
tofu, bean sprouts topped with ground peanuts
A. Chicken, beef or pork 14.50
B. Mixed seafood 16.50
C. Vegetarian 14.50

NO-303 Pad See-Iw
Stir-fried fresh rice noodles, eggs,
and mixed vegetables
A. Chicken, beef or pork 14.00
B. Tiger prawns 16.00

NO-304 Gwoi – Teaw Laad Naa
Choice of crispy noodles or fresh rice
noodles with mixed vegetables
A. Chicken, beef or pork 14.00
B. Mixed seafood 16.00

NO-305 Gwoi Teaw Pad Kee Mao
Stir-fried fresh noodles with Thai herbs,
fresh chilies, basil, bell peppers, onions and green beans
A. Chicken, beef or pork 14.00
B. Mixed seafood 16.00

Fried Rice

FR-401 Khao Pad Maprao 15.50
Coconut meat, dried raisins, tomatoes
onions and green onions Chicken, beef or pork

FR-402 Khao Pad Sapparod
Diced fresh pineapples, dried raisins, onions,
bell peppers, topped with pork floss
A. Chicken, beef or pork 16.50
B. Mixed seafood 18.50

FR-403 Chili Pepper Fried Rice 14.00
Vietnamese chili paste, eggs and diced vegetables
Chicken, beef, pork or vegetables

FR-404 Khao Pad Goong (Signature) 16.50
Tiger prawns, eggs, onions, cilantro, green onions
served with sliced cucumbers and tomatoes

FR-405 Kra Poa Kook (minced meat) 14.00
Fresh Thai chilies, diced green beans, onions, bell peppers and fresh basil
Chicken, beef or pork


VE-201 Pad Pak
Choice of Thai black bean, chilies & basil,
or oyster sauce
A. Mixed seasonal vegetables 14.00
B. Chicken, beef or pork 16.00
C. Tiger Prawns 17.50

VE-202 Pad Makuayaw 16.00
Eggplant, fresh basil and bell peppers
Choice of (minced) chicken, beef or pork

VE-203 Pad Tofu 14.50
Stir-fried fresh tofu with mixed seasonal vegetables
including bell peppers, carrots, onions and broccoli

VE-204 Buddhist Vegetables 14.50
Mixed seasonal vegetables and tofu served
with bean sprouts in our Signature sauce (foil wrap)

VE-206 PAD SPINACH 13.50
Stir-fried spinach with garlic sauce and dried Thai chilies

Sides – Sharing

ST-501 Steamed Thai jasmine rice with coconut milk 3.00
ST-502 Steamed Thai jasmine rice with blended organic spinach 3.50
ST-503 Steamed Thai jasmine brown rice 3.50
ST-504 Sticky rice 4.00
ST-505 Steamed noodles 3.00
ST-506 ‘Roti’ 3.50


$6 Deep-Fried Banana Served with ice cream
$3 Ice Cream
Choice of : Mango, coconut, green tea
$7 Sweet Sticky Rice with Mango (seasonal)
$3.5 Black Sticky Rice Pudding

Bangkok Coffee
The subtle blends of coconut rum, cream de cacao and Irish cream

Phuket Coffee
Cacao, Brandy topped with Banana liqueur

The King & I Coffee
Grand Marnier, Baileys and Kahlua

Irish Coffee
Irish Whiskey and Baileys


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