THAI HOUSE
RESTAURANT

WEEKEND BRUNCH PLATTER $14.95/SET
11:30Am – 2:30Pm

Appetizer

CHOICE OF
GOONG NON HAE
Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce

THAI SPRING ROLL
Thai spring rolls with minced pork

CHICKEN SATAY
Marinated in a mixture of Thai spices & coconut milk

CHICKEN WING
Deep-fried marinated served with zesty sauce

B.B.Q BEEF SHORT RIB
Marinated grilled served with spicy dipping sauce

CALAMARI
Deep-fried calamari marinated with Thai spices

Entrée

CHOICE OF
TRADITIONAL THAI CURRY (RED, YELLOW OR GREEN CURRY)
Choice of chicken, beef, pork or tofu

GAI PAD MA MUNG HIM MA PAN
Boneless chicken stir-fried with cashew nuts, bell peppers, onions, celery & roasted chili

PAD PEAW WANN
Sauteed with our signature sauce (sweet & sour) with bell peppers, onions, celery & tomatoes
Choice of chicken, beef, pork or tofu

PAD BAI GRAPUA
Sautéed with Thai chili, onions, bell peppers & fresh basil
Choice of chicken, beef, pork or tofu

MIXED SEASONAL VEGETABLES
Stir-fried mixed seasonal vegetables
Choice of chicken, beef, pork or tofu with Thai black bean sauce

PAD KATIEM
Your choice of chicken, beef or pork marinated with garlic & white pepper served on a bed of spinach

PAD KHING
Your choice of chicken, beef or pork with ginger, onions, mushrooms & chayote

Pra Lunm Long Shong
Boneless chicken served with Thai peanut sauce on a bed of spinach

Pad Ped Nauw Mai New!!!
Your choice of chicken, beef or pork sautéed with bamboo shoots, bell peppers and chili sauce

Pad Nam Prig Paow New!!!
Your choice of chicken, beef or pork sautéed with Thai sweet roasted chili paste
Chili Pepper Fried Rice

Chili Pepper Fried Rice
With diced vegetables & egg choice of chicken, beef, pork or Vegetarian