THAI HOUSE
RESTAURANT



Thai Fusion

TF 3. GRILLED SABA FISH 10.95
Marinated grilled served with spicy dipping sauce

TF 5. FRESH CLAMS 16.95
A. Sautéed with black bean sauce
B. Stir-fried with Thai chili & fresh basil

TF 6. FLOATING MARKET 12.95
Deep-fried fresh garden vegetables accompanied with tiger prawns served with our homemade spicy house sauce

TF 8. BBQ BEEF SHORT RIBS (2 PCS)
Marinated grilled served with spicy dipping sauce
A. Marinated grilled served with spicy dipping sauce 10.95
B. Stir-fried with onions, bell peppers & Spicy basil sauce (Grapau)18.95

X-1. CURRIES 24.95
Choice of red, green, yellow, matsaman or panang curry sauce, served in a Fresh Whole young coconut

X-2. LETTUCE WRAP (SPICY, OF COURSE)
A. Lean minced ostrich with fresh basil 20.95

X-4. SAUTÉED OR STIR-FRIED 24.95
A. Sautéed with garlic & white pepper
B. Stir-fried with ginger, onions, mushrooms & green onions
Bhed = Boneless Roasted Long Island Duck

SI 41. ARE HAN JAAN BHED
A. Stir-fried with Thai chili, onions & fresh basil 18.95
B. Red curry paste with coconut milk and coconut meat 18.95

SI 42. NEW ZEALAND LAMB LOIN CHOPS 24.95
Your choice of red, green, or yellow curry sauce

SI 43. GAI YANG (SIGNATURE)
Charcoal grilled chicken legs with Thai herbs served with a spicy dipping sauce 19.95

Appetizers

AP 1. ROOUM ARE HAN CHAUN CHIM
A. Spring rolls, chicken satay, butterfly prawns, homemade shrimp cakes & fish cakes 25.95
B. Lettuce wrap with chicken, calamari, crispy wontons, goong non hae and BBQ beef 28.95

AP 3. ATTRACTION
A. Deep-Fried Calamari – marinated with Thai spices 10.95
B. N.Z. Lamb Loin Chops – charcoal grilled with Thai herbs (2 pcs) 14.95
C. Crispy Wontons – stuffed with minced chicken & shrimps (6 pcs) 9.50
D. Neua Yang – Sliced BBQ New York beef served with a spicy dipping sauce 12.95
E. Chau Maung – steamed homemade flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs) 11.95
F. Sugarcane Shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap) 10.50

AP 4. CHICKEN WINGS
A. Marinated, served with zesty sauce 9.50
B. Boneless, stuffed with vegetables & glass noodles (2 pcs) 10.50

AP 5. POR PIA TOD (4 PCS)
A. Thai spring rolls with minced pork 9.95
B. Vegetarian spring rolls 9.50
C. New Edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs) 7.50

AP 6. ‘THAI SATAY’ WITH PEANUT SAUCE (4 SKEWERS)
Marinated in a mixture of Thai spices & coconut milk
A. – Your choice of chicken, beef or pork 11.95
B. – Naturally raised free range ostrich 17.95

AP 7. TOD MUN PLA, GOONG (2 PCS)
A. Homemade fish cakes 7.95
B. Homemade shrimp cakes 8.95

AP 8. TOW HOO TOD 8.50
Deep-fried fresh tofu served with homemade spicy house sauce

AP. 9 BUTTERFLY PRAWNS (4 PCS) 11.95
Deep-fried tiger prawns served with plum sauce

AP. 10 LETTUCE WRAP (SPICY, OF COURSE)
A. Lean minced beef or chicken with fresh basil 14.95
B. Minced long island duck 18.50

AP. 11 CHICKEN WRAP (4 PCS) 11.95
Deep-fried marinated boneless chicken wrapped in pandanus leaf

AP. 12 GOONG NOON HAE (2 PCS) 7.50
Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce

AP. 14 PIG JOWL
A. BBQ with Thai spicy sauce, scary – but truly delicious 13.95
B. Num tok – seasoned with roasted rice, fresh lime juice, nam-pla & Thai chili 15.50

AP. 15 DEEP FRIED PORK CARTILAGE
Deep-fried pork cartilage with garlic and black pepper 11.50

Tom Yum – Kang Jerd = Soup

SO 21. TOM YUM
Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices
Choice of chicken S 4.95      L 12.95
Prawns S 5.95      L 14.95
Mixed seafood     L 18.95

SO 22. TOM KAH
Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk
Choice of chicken S 5.50      L 13.95
Prawns S 6.50      L 15.95
Mixed seafood     L 19.95

SO 23 PO TAEK
Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions 19.95

SO 24 KAENG JERD WOON SAN
Clear soup with minced pork, glass noodles, spinach & tofu 14.95

Khun Yum = Salad

SA 31 YUM WOON SAN
Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices) 14.95

SA 32 THAI SALAD ROLL
Your choice of chicken, prawns, or vegetarian (each roll) 6

SA 33 LARB GAI
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices 13.95

SA 34 YUM NEUA (BEEF SALAD THAI STYLE)
Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili 13.95

SA 35 YUM ROMMITR TA-LAY
Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili 14.95

SA 36 SOM TUM MALAGOR (SEASONAL)
Green papaya strips seasoned with fresh lime juice, nam-pla & Thai spices 13.95

SA 37 NEW!!! SOM TUM MALAGOR TA-LAY (SEASONAL)
Green papaya strips seasoned with fresh lime juice, nam-pla & Thai spices 16.95

Curries

WITH YOUR CHOICE
Chicken, beef, pork or tofu 16.95
Tiger Prawns 18.95

CU 51. HORW MOK MAPRAO
Red curry sauce and coconut meat

CU 52. KAENG MATSAMAN
Rich & tantalizing matsaman curry topped with grounded peanut

CU 53 . PANANG CURRY
Fresh basil, lime leave with panang curry sauce

CU 54 TRADITIONAL THAI CURRY
A.- Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil
B.- Green curry with coconut milk, eggplant, bell peppers & fresh basil
C.- Yellow Curry with coconut milk, carrots & potatoes

CU 55 KAENG SAPPAROD
Red curry paste, fresh pineapple & coconut milk

CU 57 JUNGLE CURRY
Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil

CU 58 HORW MOK TALAY
Steamed red coconut curry with seafood and egg 21

Stir-Fried ‘Wok Wok’

WITH YOUR CHOICE
Chicken, beef, pork or tofu 16.95

SF 61. TOW HOO ZONG KRONG GRAPAU
Deep fried tofu with sauteed chili, onions & fresh basil and ground meat

SF 62. PRA LUNM LONG SHONG
Thai peanut sauce on a bed of spinach

SF 63. GAI PAD MA-MUNG HIM MA-PAN
Cashew nuts & roasted chili

SF 64. GAI PAD NAMMAN
Thai black bean sauce

SF 65. PAD KATIEM
Marinated with garlic & white pepper served on a bed of spinach

SF 66. MA MAUNG ZONG KRONG
Minced meat fresh mango & cashew nuts

SF 67. PAD PRIG KHING
Green beans, lime leaves & spicy sauce

SF 68. PAD BAI GRAPAU
Sautéed with Thai chili, onions & fresh basil

SF 69. PAD KHING
Ginger, onions, mushrooms & chayote

SF 70. PAD PEAW WANN
Sautéed with sweet & sour sauce

SF 71. PAD MAKUAYAW
Sautéed with eggplants, fresh basil & jalapeno peppers

SF 73. PAD NAM PRIG PAOW
Sauteed with Thai sweet roasted chili paste

SF 74. PAD PED NAUW MAI
Sauteed with bamboo shoots, bell peppers and chili sauce

SF 75. GRA DOOK ON PAD KATIEM
Deep fried cartilage with garlic and black pepper

Ta-Lay = Seafood

SE 81. FRESH B.C. CRAB CURRENT PRICE
A. Spicy & sour soup with mushrooms, lemon grass & Thai spices
B. Stir-fried
Choice of sauce: curry powder , Thai black bean sauce or Thai Chili with fresh basil

SE 82. PLA (FISH)
A. – Deep-fried black cod topped with our Signature 3 flavoured sauce with fresh basil served on a bed of spinach 21.95
B. – Black cod steamed with choice of sauce 21.95
C. – Fresh tilapia, pomfret or red snapper (whole) Current Price
Choice of sauce:
1. Our Signature 3 flavoured sauce with fresh basil
2. Steamed with spicy sauce, lemon, glass noodles & Chinese cabbage
3. Steamed in soy sauce with ginger & green onions
4. Steamed in tamarind sauce with vegetables (Deep fried)

D.FISH FILLET (BASA) 19.95
Choice of :
A – Panang Curry
B – Stir-fried green beans & spicy sauce
C – Stir-fried sweet & sour sauce
D – Stir-fried spicy basil & Thai chili

SE 83. HOY LAI & HOY MANG POO
Stir-fried fresh clams & N.Z. mussels in our house sauce or South East Asian Curry sauce 17.95

SE 84. PLA MUK PAD BAI GRAPAU
Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers 17.95

SE 85. HOUSE SEAFOOD COMBINATION
A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl 19.95
B. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap) 19.95
C. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil 19.95
D. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder  19.95

SE 86. PAD NAM PRIG PAOW
Tiger prawns or squid sautéed with ginger & Thai chili paste 18.95

SE 87. PAD KEE MAO GOONG
Drunken tiger prawns with ginger & Thai chili 18.95

SE 88. GOONG PAD KATIEM
Tiger prawns marinated with garlic & white pepper 18.95

SE 89. GOONG PAD PRIG KHING
Tiger prawns with green beans, lime leaves & spicy sauce 18.95

SE 90. GOONG PAD CHIANG MAI
Tiger prawns with Chiang Mai sauce 18.95

SE 91. GOONG PAD PRIEW WAAN
Stir-fried tiger prawns in sweet & sour sauce 18.95

SE 92. GOONG PAD BAI GRAPAU
Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers 18.95

SE 93. GOONG PAD MA-MAUNG HIN MA-PAN
Stir-fried tiger prawns with cashew nuts & roasted chili 18.95

SE 94. EGGPLANT
Stuffed with fresh minced shrimps in chef’s sauce 16.95

SE 95. GOONG PAD TUA LUNTAO / NAUMAI FARUNG
Stir-fried tiger prawns with snow peas or asparagus in oyster sauce 18.95

Pak= Vegetables

VE 101. MIXED SEASONAL VEGETABLES (PAD PAK ROMMITR)
Your choice of sauce: oyster, Thai black bean, Chiang Mai, peanut,
curry or sweet & sour sauce 14.95
with chicken, beef, pork or tofu 16.95
with tiger prawns 18.95

VE 102. PAD TOFU (VEGETARIAN)
Stir-fried fresh tofu with mixed seasonal vegetables 14.95

VE 103. BUDDHIST VEGETABLES
Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap) 14.95

VE 105. CHIANG MAI ASPARAGUS
Fresh asparagus & dried tofu stir-fried with Chiang Mai sauce (seasonal) 14.95
– Substitute with green beans

VE 106. GREEN BEANS
Stir-fried green beans with dried shrimps in hot chili paste 14.95

Gwoi-Teaw = Noodles

NO. 111 PAD THAI – TRADITIONAL
A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts 14.95
B. Vegetarian 14.50
C. Tamarind sauce with tiger prawns 16.95

NO. 112 PAD THAI PE SES (NEW EDITION)
Stir-fried egg noodles with grounded peanut, chili paste, tomato sauce & bean sprouts
A. Your choice of chicken, beef or pork 14.95
B. Mixed seafood 16.95

NO 113.PAD SEE-IW
Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork 14.95

NO. 114 GWOI TEAW PAD KEE MAO
Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil
A. Your choice of minced chicken, beef, pork or vegetarian 14.95
B. Mixed seafood 16.95

NO. 115 BAMEI ROMMITR
A. Stir-fried egg noodles with mixed seafood 16.95
B. Stir-fried rice vermicelli with mixed seafood with South East Asian curry 16.95

NO. 116 RAD NA
A. Fresh rice noodles with Thai gravy and vegetables (choice of chicken, beef or pork) 15.95
B. Fresh rice noodles and seafood with Thai gravy and vegetables 16.95

Khao Pad = Fried Rice

FR. 121 CHILI PEPPER FRIED RICE
With diced vegetables & egg
A. Your choice of chicken, beef or pork 14.95
B. Vegetarian 14.50
C. Mixed seafood 16.95

FR. 122 KHAO PAD SAPPAROD
With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a Fresh Pineapple Shell
A. Your choice of chicken, beef or pork 16.50
B. Mixed seafood 18.50

FR. 123 KHAO PAD BAI GRAPAU
Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil 14.95

FR. 124 KHAO PAD GOONG
Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions 16.95

Steamed Rice

SR131. STEAMED THAI JASMINE RICE WITH COCONUT MILK (PER PERSON) 2.95
SR132. STEAMED THAI JASMINE RICE WITH BLENDED ORGANIC SPINACH
(PER PERSON) 3.50
SR133. STEAMED THAI JASMINE BROWN RICE (PER PERSON) 3.50
SR134. ROTI 3.50

Price subject to change without notice
All Parties of 6 or more are subject to 15% service charge which will be added to your final bill.
This service charge is subject to changes based on your satisfaction towards our service.

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