Thai House – Richmond Menu – Combination



THAI HOUSE
RESTAURANT

Richmond Menu | North Vancouver Menu



Combination

Weekend Lunch

Happy Hour

Dessert

For Two $54

THAI SPRING ROLLS    
CHICKEN SATAY SERVED WITH THAI PEANUT SAUCE    
BONELESS CHICKEN, COCONUT MEAT WITH RED CURRY SAUCE
TIGER PRAWNS MARINATED WITH GARLIC & WHITE PEPPER    
STEAMED THAI JASMINE RICE WITH COCONUT MILK    
DAILY DESSERT    
Also available for single diners $28    

For Four $100

THAI SPRING ROLLS
CHICKEN SATAY SERVED WITH THAI PEANUT SAUCE    
BONELESS CHICKEN, COCONUT MEAT WITH RED CURRY SAUCE     
PAD THAI NOODLES – TRADITIONAL    
BEEF WITH A TOUCH OF GINGER, ONIONS, MUSHROOMS & GREEN ONIONS    
MIXED SEASONAL VEGETABLES WITH TIGER PRAWNS IN THAI BLACK BEAN SAUCE    
STEAMED THAI JASMINE RICE WITH COCONUT MILK    
DAILY DESSERT    

For Six $143

THAI SPRING ROLLS    
CHICKEN SATAY SERVED WITH THAI PEANUT SAUCE    
BONELESS CHICKEN, COCONUT MEAT WITH RED CURRY SAUCE     
BEEF WITH THAI CHILI, ONIONS, MUSHROOMS & FRESH BASIL    
PAD THAI NOODLES – TRADITIONAL    
EGGPLANT STUFFED WITH FRESH MINCED SHRIMPS IN CHEF’S SAUCE    
STIR-FRIED TIGER PRAWNS WITH CASHEW NUTS & ROASTED CHILI    
STEAMED THAI JASMINE RICE WITH COCONUT MILK    
DAILY DESSERT    

For Eight $192

THAI SPRING ROLLS    
CHICKEN SATAY SERVED WITH THAI PEANUT SAUCE    
BONELESS CHICKEN WITH THAI BLACK BEAN SAUCE    
PAD THAI NOODLES – TRADITIONAL    
BEEF WITH GREEN CURRY PASTE, EGGPLANT, BELL PEPPERS & COCONUT MILK    
TIGER PRAWNS WITH CHIANG MAI SAUCE    
PORK WITH A TOUCH OF GINGER, ONIONS, MUSHROOMS & GREEN ONIONS    
BONELESS CHICKEN, COCONUT MEAT WITH RED CURRY SAUCE SERVED IN A FRESH WHOLE YOUNG COCONUT    
DEEP-FRIED FRESH COD TOPPED WITH HOUSE SAUCE    
STEAMED THAI JASMINE RICE WITH COCONUT MILK    
DAILY DESSERT    

Please inform us about any allergies or special request!! Some dishes may contain meat, please advise your server if you are a vegetarian. Coupon or discount is not applicable on combinations No Substitution on combinations    

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