Thai Cuisine by Region

What is your favorite Thai dish? Choosing just one from a wide variety of curries, soups, desserts, and more can be a daunting task. Once you’ve made your selection, do you like it thrillingly spicy or deliciously mild? Thai cuisine is remarkably diverse. Did you know, though, that different geographic regions of Thailand favour different recipes? Check out the descriptions …

Thai House Group: Differences in Thai Rice & Noodles Foodies Should Know

Some people might think all rice and noodle dishes are the same, but there are rich and distinct differences between these dishes; understanding these differences can enhance your entire dining experience. The Thai House Group wants to expand your knowledge regarding Thai rice dishes and noodle dishes. Thai Rice You are probably going to come across Thai rice dishes while …

Live like a Thai with delicious meals and snacks all day

Thai people have spent centuries building a world-famous cuisine from the tropical bounty of forest, field, river, and sea. Thai chefs reflect these elements by balancing sweet, sour, spicy, and salty flavours. Admittedly obsessed with their food, Thai people enthusiastically dine and snack from the break of dawn to well after dark. Although they favour many meats, seafood, fruits, and …

Dip, drizzle, and dare to compare Thai chili sauces

Your experience at a Thai restaurant will certainly involve nam prik, a chili pepper sauce that comes in many variations. The term translates as pepper water, and the condiment represents an essential element of Thai cuisine. Whether you dab it onto fish and rice or dip tasty vegetables into it, the chili sauce delivers complex flavour and provocative pleasures. Thai …

5 Ways of Making Thai Food

The delicious flavor and aroma of Thai dishes come from the ability of experienced chefs to skillfully blend essential Thai food ingredients, such as coriander, Thai basil, shallots, garlic, soy sauce and chilies. Little to no cooking oil is used to make Thai dishes so that ingredients retain their natural flavor and crunchiness after being lightly cooked. Methods of Cooking Thai Food …