Dip, drizzle, and dare to compare Thai chili sauces

Your experience at a Thai restaurant will certainly involve nam prik, a chili pepper sauce that comes in many variations. The term translates as pepper water, and the condiment represents an essential element of Thai cuisine. Whether you dab it onto fish and rice or dip tasty vegetables into it, the chili sauce delivers complex flavour and provocative pleasures. Thai …

5 Ways of Making Thai Food

The delicious flavor and aroma of Thai dishes come from the ability of experienced chefs to skillfully blend essential Thai food ingredients, such as coriander, Thai basil, shallots, garlic, soy sauce and chilies. Little to no cooking oil is used to make Thai dishes so that ingredients retain their natural flavor and crunchiness after being lightly cooked. Methods of Cooking Thai Food …