THAI HOUSE
RESTAURANT
Martinis Menu | North Vancouver Menu
For Two $53
CHICKEN SATAY
GOONG NOON HAE
BONELESS CHICKEN WITH RED CURRY SAUCE & COCONUT MEAT
TIGER PRAWNS WITH GREEN BEANS, LIME LEAVES & SPICY SAUCE
STEAMED THAI JASMINE RICE WITH COCONUT MILK
DAILY DESSERT
For Four $105
THAI SPRING ROLLS
GOONG NOON HAE
BONELESS CHICKEN WITH RED CURRY SAUCE & COCONUT MEAT
PAD THAI NOODLES – TRADITIONAL
BEEF WITH GREEN BEANS, LIME LEAVES & SPICY SAUCE
MIXED SEASONAL VEGETABLES WITH PRAWNS (OYSTER SAUCE)
STEAMED THAI JASMINE RICE WITH COCONUT MILK
DAILY DESSERT
For Six $156
CRISPY WONTON
GOONG NOON HAE
LETTUCE WRAP WITH CHICKEN
BONELESS CHICKEN WITH RED CURRY SAUCE & COCONUT MEAT
BEEF WITH GREEN BEANS, LIME LEAVES & SPICY SAUCE
PAD THAI NOODLES – TRADITIONAL
BUDDHIST VEGETABLES (FOIL WRAP)
STIR-FRIED TIGER PRAWNS WITH CASHEW NUTS & ROASTED CHILI
STEAMED THAI JASMINE RICE WITH COCONUT MILK
DAILY DESSERT
For Eight $208
THAI SPRING ROLLS
GOONG NOON HAE
CHICKEN SATAY SERVED WITH THAI PEANUT SAUCE
BONELESS CHICKEN WITH RED CURRY SAUCE & COCONUT MEAT
PAD THAI NOODLES – TRADITIONAL
BEEF WITH GREEN BEANS, LIME LEAVES & SPICY SAUCE
STIR-FRIED TIGER PRAWNS WITH CASHEW NUTS & ROASTED CHILI
HOUSE SEAFOOD COMBINATION SERVED WITH OUR HOUSE SAUCE
DEEP-FRIED BLACK COD TOPPED
WITH OUR SIGNATURE 3 FLAVOURED SAUCE WITH FRESH BASIL
BUDDHIST VEGETABLES (FOIL WRAP)
STEAMED THAI JASMINE RICE WITH COCONUT MILK
DAILY DESSERT